| Restaurants dip toe into ethnic waters |
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| Sunday, 25 November 2007 | |
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Egg Harbor Township couple Opalyn Ortega and Chad Nicholson have an adventurous appetite: Japanese, Thai, Indian, Greek - it's all good. "We eat everything," Nicholson said Saturday at Shawarma and Grill, a newly-opened Armenian and Mediterranean restaurant in Egg Harbor Township's Tilton Times Plaza. "Our friend owns the store... Read more at: http://www.pressofatlanticcity.com/business/story/7518739p-7418322c.html. |
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